How to make real pizza at home?

Here you'll learn how to achieve the perfect pizza in 6 steps only,

and how to cook it in your own oven, by SIMULATING A WOOD-BURNING OVEN!

A golden, tasty, hot pizza…its freshly baked bread flavour, the taste of melted mozzarella, the aroma of basil...oh, so goooood!

Example of homemade Neapolitan pizza: the slice is easily foldable and it has a golden-brown color.If you are looking for the secrets to make the real Italian pizza at home…be happy, your search is over.

My name is Claudia, and I’m not a chef or a baker, I’m passionate about making pizza, just like you and all people that visit my website every day.

Today I’m happy with my homemade pizza, which really looks like the ones you can eat in Neapolitan pizzerias, here in Italy.

But it took me 2 years of study and experiments, before I could achieve these results.

Are you wondering why I was so CRAZY to study for 2 years for something like that??!

Simple, I’ve a food intolerance. Which is a big problem, if you love eating pizza. Let me explain how things went, and you will understand why being on this page, can be a big advantage for you.

Here's how I discovered the secrets of pizza


When I was 28, I began to have problems with different foods. In particular I had problems with bread, pizza and leavened food in favourite one. It was a drama.

Going out for a pizza became very difficult to me, because sometimes they use too much yeast, and this make me sick. That's why I decided to make pizza at home.

But I didn’t want to settle for the typical homemade pizza, which is usually stiff or thick. I wanted that kind of pizza I used eat at pizzerias when I was fine.

Everyone in my family told me to give up, because they said that unfortunately I would not have succeeded without a wood-burning oven... but I didn't give up.


In order to learn how to get the pizza I wanted, I bought books, visited a huge number of sites, I watched at least a dozen hours of video tutorials, and then I made experiments in my kitchen.

Road Sign 400I used to make pizza once a week, so I have made pizza about 104 times over a period of 2 years … 104 tests in order to fine-tune a reliable method.

It took so long because of the low quality of the video available on the web, with framings that didn't really teach "how to" make a pizza.

Furthermore, they always omitted some crucial information. In fact, no one has ever told me in detail how to adapt leavening period to the room temperature, which is clearly very variable during the different seasons of the year.

But in the end, after so many efforts, I succeeded.

Today my method allows me to make pizzas like this:


I had no choice but the very long way of the attempts.

But you can go faster because you can take advantage of my experience.

What I learned in those two years would usually remain a secret, to be handed down only in the family recipe book. Instead I started to divulge it.

So, I created the course “SfidaPizza”, which is really a unique product, because it is similar to a course for professionals but it is designed for enthusiasts who have only basic kitchen equipment (and not the professional equipment of a restaurant, such as cold storage and wood-burning ovens).

In just 6 steps, you'll be ready to make the perfect pizza, without effort, without spending 2 years studying, while you are already working in your kitchen with flour, tomatoes and basil!



  • You’ll get a well-organized 6 modules course (one module for each phase of the pizza making process.)
  • The whole course consists of 14 videos, lasting 3 minutes each. In total it is 41 minutes, in which you will find everything you need in a practical way.
  • In each module you will also find a PDF guide, with a final summary.

The guides (10 pages long on average) complete the video content, in such a way that you can easily find an answer to your questions and curiosities.

In addition, if you want to have only the basic information at hand, such as the recipe and the roadmap, you can just print the final summary that you will find at the end of each pdf file.

PLEASE NOTE: The course is fully downloadable, so you can take it with you wherever you want, and consult it as often as you want, by any device (PC, tablet or smartphone) even when you're off-line.

Let's take a closer look at the content of the modules...

A closer look at the 6 modules

MODULE 1 – “Let's Start!”

I’ll tell you all that’s needed before you start kneading:

  • The utensils
  • The ingredients
  • How to schedule the leavening time, according to the room temperature.

This section includes the following:

  • Pdf file (19 pages)
  • Video 1: The Utensils! (01:51 min)
  • Video 2: How to arrange the oven (01:26 min)
  • Video 3: How to measure fresh yeast! (01:32 min)
  • Video 4: How to use dry yeast! (02:35 min)

Take a look at the free preview of the video "How to measure fresh yeast", so you can get an idea of the quality of the videos 🙂

MODULE 2 – “The Dough Secrets”

You will learn:

  • The relevance of mixing the ingredients in the right order.
  • A kneading method that allows the dough to be very soft.
  • How long to knead, in order to develop the gluten strends.

This section includes the following:

  • Pdf file (14 pages)
  • Video: STEP 1 – The mixing process (02:48 min)
  • Video: STEP 2 – The kneading process (03:18 min)

MODULE 3 – “The Leavening Process”

You will learn all you need to know about the 3 phases in the leavening process:

  • Bulk- fermentation
  • Makeup
  • Proofing

This section includes the following:

  • Pdf file (12 pages)
  • Video: How to shape the dough-balls (03:59 min)

MODULE 4 – “The Topping”

I’ll tell you:

  • Which ingredients to choose in order to make a real Neapolitan pizza.
  • The order to follow when topping your pizza, in order to get a result that is nice as well as good!

This section includes the following:

  • Pdf file (13 pages)
  • Video: “1 – How to prepare the tomato sauce” (01:07 min)
  • Video: “2 – How to slice the mozzarella” (01:13 min)

MODULE 5 – “How to Stretch the Dough”

In this module I will show you a very crucial point: how to stretch the dough-balls.

We will do it by hand, according to the tradition.

In particular I'll show you 2 techniques (so that you can choose the one you feel most comfortable with), and I'll show you it in SLOW-MOTION!

This section includes the following:

  • Pdf file (8 pages)
  • Video: Method-A (03:20 min)
  • Video: Method-B (03:09 min)

MODULE 6 – “How to cook pizza”

For those who do not have a wood-burning oven, this will be a great turning point.

You will learn how to bake the perfect Neapolitan pizza in your own home oven, thanks to a method that DUPLICATES the wood-burning oven!

This section includes the following:

  • Pdf file (12 pages)
  • Video 1: How to cook your Margherita pizza (04:19 min)
  • Video 2: How to cook your Marinara pizza (04:10 min)
  • Video 3: How to speed up the cooking phase (04:37 min)



  • You will skip the long and boring phase of attempts.
  • You will arrive directly to the finish line, by learning how to make a perfect pizza in just 41 minutes!
  • You will be able to achieve a super soft dough, thanks to 2 traditional kneading techniques.
  • You will discover an original, precise and tested leavening method, in which different timings are specified, according to 5 ranges of room temperature. This is a very important point, because it will allow you to make the same excellent pizza during all the seasons of the year!
  • You will discover the little secrets that make the difference when topping a traditional pizza base (which you can personalize by adding the ingredients you prefer).
  • You will quickly learn how to easly stretch the pizza bases thanks to 2 traditional techniques, finally shown in slow motion!
  • You will be able to do without professional, cumbersome and expensive equipment, such as a baking stone, a pizza peel or a pizza oven.
  • You will learn how to cook your pizzas in your ordinary oven, by SIMULATING A WOOD-BURNING OVEN!

The value of this course and its price


This course is a good choice for 3 reasons:

1) It allows you to save time. We have already talked about the great savings of time that this course allow you. In fact thanks to this course, you will be able to make overnight a perfect pizza, that all your friends and neighborhood will envy.

2) This course has the same content as a course for aspiring pizza chef, but it was adapted to the needs of us passionate. This means that:

  • the course includes only basic kitchen equipment (except for the infrared thermometer, a very cheap tool, which I recommend to buy in order to measure the cooking temperature.)
  • Compared to a professional course, SfidaPizza is also faster (because it does not focus on topics that may only be interesting to restaurateurs).
  • And, as you will soon discover, this course is also much cheaper (the most affordable alternative course that is currently on line, costs € 80.00, and the others cost much more.)

3) You will learn a cooking method that is simple, cheap, and even more satisfying than others! Let me explain:

  • If you cook pizza on a baking stone, even if you have preheated it for more than an hour, the bottom of the pizza will remain pale. And if you have a gas oven, the result will be even worse. (In fact, there are safety systems that switch the top grill off when the oven has reached too high temperatures. This won't allow you to achieve a golden-brown outer crust!)
  • The pizza ovens instead, in addition to being rather bulky, are often not powerful enough to cook pizza quickly enough. This means that you can't achieve a soft pizza. (This is the reason why many make them more powerful by modifying them).

Instead the method that I will show you in the course:

  • does not require "modifications".
  • It perfectly works in both an electric and gas oven.
  • And the pizza is well cooked both on the bottom and on the surface, within 4 minutes at most!

All these advantages ...

All these advantages, that required 2 years of research and about € 173 spent in useless purchases, are now available for you in a package, consisting of 6 quick guides + 14 mini-videos (41 minutes as a whole), for only € 49.99. This is the full price and, as just mentioned, it is already a competitive price.

But today you can get it even at a lower price!

In fact, since I'm collecting reviews to be posted on my website, I decided to offer a 40% discount in order to encourage feedbacks.

The course will be yours for only € 29.99...and do not forget to send me your opinion!

  • It is a very nice price!
  • It will prevent you from buying expensive and cumbersome equipment.
  • It will let you overcome all the difficulties, from the kneading to the stretching phase, even if you prefer to use another cooking method (like your wood-burning oven).
  • Even if you were not happy with the results obtained you can request a refund within 30 days (read on to learn more about the guarantee.)

Note: Regarding the payment method, you can purchase the course by PayPal account, credit card or prepaid card (Visa, MasterCard, Discover, American Express, Maestro.)

money back logo

30 Day Money Back Guarantee

It is not a final decision: try the course and see if it’s right for you.

After 30 days during which you have tested my course, if you are not happy with the results obtained, for any reason (and no question asked,) just send me a simple email requesting your money back at

I am pretty sure that if you try my course you will be more than satisfied. That’s why I’m offering you a 100% satisfaction guarantee.


And to thank you for your purchase, you will also receive:

Can’t wait to make your authentic Neapolitan pizza at home?


Click the button below, join the others who are enjoying their pizzas at home!

Take advantage of the FIRST and UNIQUE course for enthusiasts

that guarantees the results!

Temporarily available for € 29.99 instead of € 49.99. (This is a 40% savings!)

100% Risk Free - 30 Day Money Back Guarantee

P.S. Now you have two options:

You can continue your search on the Web and try to get these results by yourself, by spending a lot of time in experiments ...

Or you can simply learn from those who have already done this effort. This will allow you to enjoy only the fun part of the challenge, and learn how to make tasty pizzas without effort and without wasting time!

Imagine when you will show your first Italian-style pizzas to your friends and family...their face amazed at your sudden progress!

And SfidaPizza will be your little secret.... 😉

P.S.(2) The course is dowloadable on your PC. This means for examples that you can copy it on a cloud storage service and watch the video and/or read the pdf guides on any device (PC, tablet or smartphone), as often as you want.

There is no reason not to try it, because even if it you were not happy with the results, you can ask for a 100% refund within 30 days.

Buy it now and in a few minutes you will know everything you need to make the best pizza you could ever want!

So, do not hesitate, start right away! You will not find another course like this, which perfectly fits your needs, nor an equally quick and convenient solution!

After clicking the purchase button above, you will access a secure payment page.

There you will be able to choose the payment method.

Once payment has been made, within a few minutes you will receive a payment notification on your email address, with all the instructions to download the course and start this fun adventure!

Join us!


Mariangela Cocca - Bruxelles Mariangela Cocca - Bruxelles

At first, I admit it, I was a little skeptical. So I bought the course thinking "ok, if it doesn't work, I'll ask for the refund"… but it was a nice surprise instead!

The course is detailed, practical and well organized. At the beginning I just watched the videos and I read the summary at the end of the pdf guides, and only later I went into detail by reading all the material. But from the first attempt I had really good results! So I'm really satisfied. Finally I do not need to go back to Italy when I want to eat a good pizza! Thanks Claudia!

Lorenzo D.S - Rome Lorenzo D.S - Rome

After watching hours of videos on YouTube on how to make real Neapolitan pizza, I finally found a video by SfidaPizza. I had also bought some books on this subject, but in the end, they always contain just recipes and theoretical information.

This course is very practical instead, which was just what I was looking for. The thing that I most liked was the roadmap, with the exact times of leavening, and the cooking method, which is really simple but effective.


Do you have any doubts?

Write me, by sending an email to!